from RP’s Pasta Company Portobello Ragú Ingredients: 1 lb. RP’s Fresh Tri-color Fusilli 4 T olive oil 2 cloves garlic crushed 1 lb. portobello mushrooms cleaned and cut into 1/2 in. pieces 1 medium onion chopped fine 1 t fresh rosemary chopped fine 1 28oz can good quality crushed tomatoes 1/4 T black pepper salt [...]