Chicken Mirango

Chicken Mirango

2 1/2 to 3 lb fryer (cut in pieces)

1 pkg of spaghetti sauce mix

1/2 cup dry white wine
1 can tomatoes
1 pound fresh mushrooms

Mix together the sauce mix and wine, add tomatoes. Pour this over the cut up chicken in Crock Pot. When chicken is almost done about 30 minutes from done put the mushrooms on top and cook 30 more minutes. Serve with pasta or rice. Kids even love this (with the mushrooms).

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