Chocolate Peanut Butter Fudge

Chocolate Peanut Butter Fudge

Course Dessert

Ingredients
  

  • 12- oz package semi-sweet chocolate chips
  • 14- oz can Eagle Brand Sweetened Condensed Milk
  • 1 teaspoon vanilla extract
  • 1 cup peanut butter chips

Instructions
 

  • In heavy saucepan over low heat, melt chocolate chips with Eagle Brand and vanilla, stirring frequently. Remove from heat.
  • Add peanut butter chips, stir just to distribute chips throughout mixture.
  • Spread evenly into aluminum foil-lined 8″ square pan.
  • Chill 2 hours or until firm.

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