Crock Pot Roast
An Eye of the Round Roast or Venison
1 onion chopped
1 can mushrooms
about 1/4 cup Dales Steak Seasoning (this stuff is very salty so be prepared)
about 1/4 cup Marsala wine or white cooking wine
garlic powder (to taste)
flour (1-2 Tablespoons)
Marinate the meat in the Dales Steak Seasoning while it is thawing or overnight. Put everything in the pot adding the water if needed to help the moisture. Cook about 6 hours. Remove meat from pot and shred with a fork. Add flour to liquid in the pot to thicken. Add the meat back to the pot.
Serve over rice or noodles.