King Ranch Chicken

King Ranch Chicken

1 cup dice onion
1 cup dice green pepper
1/2 pound mushrooms
1/4 cup butter
1 can Cream of Mushroom soup
1 can Cream of Chicken soup
1 pound grated cheddar cheese
2 cups cooked, diced chicken
1 can tomatoes & green chiles (such as Rotel)
1 clove garlic, crushed
2 Tablespoons chili powder
1 Tablespoons chicken broth
1 (8 oz) pkg. corn tortillas

Saute onion, green pepper, and mushrooms in butter. Add soups, tomatoes, garlic, chili powder, and chicken broth. Line bottom of large casserole with half of corn tortillas that have been quartered. Top with half of sauce, then half of chicken and half of cheese. Repeat layers. Bake at 350ºF for 30 minutes. Serves 6.

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