Microwave Peanut Brittle

Microwave Peanut Brittle

1 cup sugar
1/2 cup white corn syrup
1 cup roasted salted peanuts
1 teaspoon butter
1 teaspoon vanilla
1 teaspoon baking soda

In a 1 1/2 quart casserole, stir together sugar and syrup. Microwave on high for 4 minutes. Stir in peanuts. Microwave on high for 3 to 5 minutes until light brown. Add butter and vanilla and microwave on high for 1 to 2 minutes. Add baking soda and gently stir until light and fluffy. Pour onto greased cookie sheet and let cool. Then break into pieces. Makes about 24 pieces.

submitted by Charlotte Groff

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