No Peek Chicken
This is not a Crock Pot recipe, but it only takes 15 minutes to throw together and is delicious.
1 cup raw rice
1 can Cream of Chicken soup
1 can Cream of Mushroom soup
1 soup can water
1 chicken, cut up, or 6 thighs, or 8 drumsticks
1 pkg. onion soup mix
Spray 9 x 13-inch casserole with vegetable shortening. Combine rice, soups and water. Pour into pan. Season chicken and lay on top of rice mixture. Sprinkle onion soup over chicken. Cover tightly with foil. Bake at 325ºF. for 2 hours. Do not peek or the rice will not cook properly.