Spanakotiropita

Filling
2 packages frozen chopped spinach, defrosted and squeezed dry
4 eggs
1/2 pound Feta cheese, crumbled
1 bunch green onions, chopped
1/4 cup chopped parsley
1/4 cup fresh dill or 1 Tablespoon dry
1/2 pound butter
1-pound package prepared Phyllo dough

Mix all ingredients.
Open the Phyllo package and unwrap wide rolls rather than narrow ones.
Work fast because the Phyllo dries out. Brush with melted butter and roll up some filling, folding to hold it all in.
The idea is a neat little package placed seam down on an oiled baking sheet. Brush tops with more butter and do the next one.
Makes 8 or 10.
Bake 400ºF for 25 or 30, or until they look golden.

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