Steak Sandwiches

Steak Sandwiches

Any size pot roast
1 can beef broth
couple of cans of water
approximately 1/2 cup soy sauce
herbs of your choice
onions for saute
submarine rolls
Mozzarella cheese

Take first 5 ingredients and place in pot roast early in the day and cook in Crock Pot all day. Shortly before ready to eat saute your onions in a little butter and some of the sauce that the pot roast cooked in. While that is going, take the roast out of pot and shred it, which you can also do before the onions. To serve place some shredded meat on your roll, a little mayonnaise, onions and cheese and microwave just to melt cheese.

Leave a Reply