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Dolmathes (Stuffed Grape Leaves)
Dolmathes (Stuffed Grape Leaves) Print Recipe Course AppetizerCuisine Greek Ingredients 1 8- ounce jar preserved grape leaves1 pound lean ground beef1/2 cup uncooked converted rice1 teaspoon dried … [continue reading]
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Fassolakia Iadera (Green Bean, Zucchini and Potato Stew)
Fassolakia Iadera (Green Bean, Zucchini and Potato Stew) Print Recipe Course Soup & StewCuisine Greek Ingredients 1/4 cup olive oil1 cup chopped onion1 pound fresh green beans trimmed, halved … [continue reading]
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Greek Salad Topping
Greek Salad Topping Print Recipe Course AppetizerCuisine Greek Ingredients 1 large vine-ripened tomato seeded and diced (about 1 cup)2 Tablespoons chopped onions1 Tablespoon coarsely chopped black olives about 4 … [continue reading]
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Grilled Pita
Grilled Pita Print Recipe Cuisine Greek Ingredients store bought Pita BreadOlive Oildab of butter Instructions Grill the pita bread until they are kind of toasty on the outside. Don’t turn up the burner too high!Pita…
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Keftedes (Greek Meatballs)
Keftedes (Greek Meatballs) Print Recipe Course Main CourseCuisine Greek Ingredients 2 pounds ground beefsalt and pepper to taste3 eggs1 teaspoon oregano1 teaspoon mint1 large … [continue reading]
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Lamb and Artichoke Stew
Lamb and Artichoke Stew Print Recipe Course Main Course, Soup & StewCuisine Greek Ingredients 4 Tablespoons butter1 6- ounce can tomato paste2 pounds boneless lamb1 cup dry … [continue reading]
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Chicken Souvlaki
Chicken Souvlaki Print Recipe Course Main CourseCuisine Greek Ingredients 1/2 cup olive oil1/4 cup lemon juice use real lemon or red wine vinegar (I use half of each)1/4 cup … [continue reading]