Texas BBQ and Sauce

Texas BBQ and Sauce

Cook a Boston Butt overnight in the Crock Pot. In the morning shred meat and save the juice for leftovers or not. Return to Crock Pot.

Add the following ingredients:
1 (5 oz bottle) Worchestershire sauce
2 cups water
1 cup cider vinegar
3/4 cup lemon juice
1/4 cup oil
1/4 cup firmly packed brown sugar
2 teaspoons salt
1 teaspoon garlic
1/2 teaspoon black pepper
Simmer at least 4 hours.

from Best Recipes from the backs of boxes, bottles and jars

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