Turkey Pot Pie
Into your Crock Pot, place leftover diced turkey, gravy, mashed potatoes, stuffing, fresh veggies from a veggie tray, an extra can or jar of store-bought gravy, and anything else that sounds good. Season with salt, pepper, and poultry seasoning. Add a little extra water. Cook on low for a few hours (somewhere from 3 to 5 hours). Mix a batch of baking soda biscuits. The next step will vary, depending on what type of slow cooker you have. If your crock comes out of the pot, roll dough to fit the top of your crock; if not, place filling in a casserole and roll dough to fit it. Top filling with dough; bake according to the biscuit recipe, adding a few minutes to make sure the top cooks thoroughly. Serve and enjoy!