Bean Stew
Bean Stew
Ingredients
- 2 pounds ground beef
- 5 slices bacon diced
- 1 large onion chopped
- 1 16 oz can Kidney beans, undrained
- 1 cup catsup
- 1 16 oz can Garbanzo beans, drained
- 1/2 cup brown sugar
- 2 16 oz cans Green beans, drained
- 2 Tablespoons vinegar
- 1 16 oz can Lima beans, drained
- 2 Tablespoons Liquid Smoke
Instructions
- Brown ground beef, bacon and onion together, drain if needed.
- Add all remaining ingredients. Stir well.
- Heat in large Crock-Pot slow cooker 4 to 5 hours on High, 7 to 8 hours on Low.
- Really needs to simmer to blend flavors.
Notes
If you don’t have all the kinds of beans, substitute freely different kinds of beans.