Pioneer Stew

1 pound ground beef
1/2 cup chopped onion
1/2 cup chopped green pepper
1 (16 oz) can kernel corn
1 (16 oz) can Kidney beans
1 teaspoon chili powder
3/4 teaspoon salt

Cook this in your Crock Pot for approximately 1-2 hours on low until onions and peppers are tender. You can brown the meat first but you don’t have to. Serve and top with grated cheese. Serve with cornbread.

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