Red Velvet Cake with Icing

Red Velvet Cake with Icing

Charlotte Groff
Course Dessert

Ingredients
  

  • 1 chocolate cake mix with pudding in the mix
  • 2 teaspoons red food coloring
  • Prepare as directed doubling the eggs. Add food coloring. Bake as directed on the box.

ICING

  • 1 cup milk
  • 1 cup oleo
  • 5 Tablespoons flour
  • 1 1/4 cup powdered sugar sifted
  • 1 teaspoon vanilla

Instructions
 

  • Mix the milk and flour until smooth. Cook over medium heat until thick, stirring constantly. Cool.
  • Beat together oleo, sugar and vanilla. Add to first mixture. Beat until smooth and fluffy, like whipped cream.
  • Ice the cake and enjoy.

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