Steak Sandwiches
Steak Sandwiches
Ingredients
- Any size pot roast
- 1 can beef broth
- couple of cans of water
- 1/2 cup soy sauce approximately
- herbs of your choice
- onions for saute
- submarine rolls
- Mozzarella cheese
Instructions
- Take first 5 ingredients and place in pot roast early in the day and cook in Crock Pot all day.
- Shortly before ready to eat sauté your onions in a little butter and some of the sauce that the pot roast cooked in.
- While that is going, take the roast out of pot and shred it, which you can also do before the onions.
- To serve place some shredded meat on your roll, a little mayonnaise, onions and cheese and microwave just to melt cheese.