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Red Velvet Cake with Icing
Charlotte Groff
Print Recipe
Course
Dessert
Ingredients
1
chocolate cake mix with pudding in the mix
2
teaspoons
red food coloring
Prepare as directed doubling the eggs. Add food coloring. Bake as directed on the box.
ICING
1
cup
milk
1
cup
oleo
5
Tablespoons
flour
1 1/4
cup
powdered sugar
sifted
1
teaspoon
vanilla
Instructions
Mix the milk and flour until smooth. Cook over medium heat until thick, stirring constantly. Cool.
Beat together oleo, sugar and vanilla. Add to first mixture. Beat until smooth and fluffy, like whipped cream.
Ice the cake and enjoy.