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Keftedes (Greek Meatballs)

Print Recipe
Course Main Course
Cuisine Greek

Ingredients
  

  • 2 pounds ground beef
  • salt and pepper to taste
  • 3 eggs
  • 1 teaspoon oregano
  • 1 teaspoon mint
  • 1 large onion chopped
  • dash garlic powder
  • 3 or 4 slices white bread soaked in water squeeze dry

Instructions
 

  • Mix all ingredients.
  • Shape into meatballs with floured hands. You could also use a small ice cream scoop. Slightly flatten them like hamburgers.
  • Fry in pan, brown on both sides.