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Chicken Mirango
Print Recipe
Course
Main Course
Cuisine
Crock Pot
Ingredients
2 1/2 to 3
lb
fryer
cut in pieces
1
package
spaghetti sauce mix
1/2
cup
dry white wine
1
can
tomatoes
1
pound
fresh mushrooms
Instructions
Mix together the sauce mix and wine, add tomatoes.
Pour this over the cut up chicken in Crock Pot.
When chicken is almost done, about 30 minutes from done, put the mushrooms on top and cook 30 more minutes.
Serve with pasta or rice.
Notes
Kids even love this with the mushrooms.
Keyword
chicken, crockpot