• Cut bacon strips into 1/3’s.
• Cut 2 cans of whole chestnuts in half.
• Wrap each chestnut into a piece of bacon and secure with toothpick (use round toothpicks).
• Place on broil pan and bake (not broil) for 45 minutes at 400ºF. (Bacon is crisp)
• Remove from rack and empty grease.

SAUCE:

• Mix 2 cups ketchup with 1 cup sugar (or to desired taste).
• Put sauce in baking pan (same one you used above).
• Put bacon wraps into sauce without rack.
• Bake at 350ºF for 30 minutes.
• Serve hot!