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Coleslaw with Italian Vinaigrette Dressing (From Chuck Muers)

Chef Larry Pagliara
Print Recipe
Vegetarian

Ingredients
  

  • 3/4 pound cabbage (coarsely shredded (6 cups))
  • 1/2 cup onion (finely diced)
  • 1/2 cup fresh parsley (coarsely chopped)
  • 1/2 cup carrots (shredded)
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon salt
  • juice of 1/2 lemon
  • 1/2 cup Italian vinaigrette dressing*

Instructions
 

  • Toss together cabbage, onions, parsley, carrots, white pepper and salt in a large bowl.
  • Toss all the ingredients with Italian Vinaigrette Dressing and lemon juice and mix well. Serve immediately.
Keyword meatless