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Hearty Hamburger Tomato Stew
Jodi
Print Recipe
Crock Pot
Ingredients
1
pound
lean ground beef or turkey
(browned drained)
1
16 oz can
corn
1 1/4
cups
onion
(chopped)
3
stalks
celery
(sliced)
2
cups
carrots
(peeled and sliced)
1
46 oz can
tomato juice
1
cup
green bell pepper
(chopped)
2
teaspoons
sugar
1
16 oz can
cut green beans
(drained)
salt and pepper to taste
Instructions
Put all the ingredients into the Crock Pot and cook on high for about 5 hours or until the veggies are tender.