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Lemon Apple Carrot Vegetable Juice
Jodi Robertson
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Juice
Servings
33
oz
Ingredients
4
Ginger Gold apples
2
stalks
celery
2
leaves
purple cabbage
3
leaves
kale
5
carrots
2
lemons
(rind cut off)
2
inches
ginger
(approximately)
Notes
I leave the skin on the ginger. I use a vegetable brush to scrub the ginger when cleaning it.
Lemon Apple Carrot Vegetable Juice | Jodi Robertson
Keyword
carrot, celery, ginger, ginger gold apple, kale, lemon, purple cabbage