No Peek Chicken
Ingredients
- 1 cup raw rice
- 1 can Cream of Chicken soup
- 1 can Cream of Mushroom soup
- 1 soup can water
- 1 chicken (cut up, or 6 thighs, or 8 drumsticks)
- 1 package onion soup mix
Instructions
- Spray 9 x 13-inch casserole with vegetable shortening.
- Combine rice, soups and water. Pour into pan.
- Season chicken and lay on top of rice mixture.
- Sprinkle onion soup over chicken.
- Cover tightly with foil.
- Bake at 325ºF. for 2 hours.
- Do not peek or the rice will not cook properly.
Notes
This is not a Crock Pot recipe, but it only takes 15 minutes to throw together and is delicious.