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Pioneer Stew
Jodi
Print Recipe
Crock Pot
Ingredients
1
pound
ground beef
1/2
cup
chopped onion
1/2
cup
chopped green pepper
1
16 oz can
kernel corn
1
16 oz can
Kidney beans
1
teaspoon
chili powder
3/4
teaspoon
salt
Instructions
Cook this in your Crock Pot for approximately 1-2 hours on low until onions and peppers are tender.
You can brown the meat first but you don’t have to.
Serve and top with grated cheese. Serve with cornbread.