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Pumpkin Roll

Deb Waterman
This recipe was from a co-worker for the holiday season. It is tasty, thick, you definitely need a glass of something, and so not healthy. If you know a good vegan or raw version, let me know.
Print Recipe
Cook Time 15 minutes
American

Ingredients
  

Cake:

  • 3 eggs
  • 1 cup sugar
  • 2/3 cup solid pack pumpkin
  • Mix and set aside.
  • 3/4 cup flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon ginger
  • 1 teaspoon baking powder
  • 2 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  • Blend in with top mixture.

Filling:

  • 8 ounces cream cheese
  • 1/2 teaspoon clear vanilla
  • 4 Tablespoons butter
  • 1 cup powdered sugar
  • Mix until creamy.

Instructions
 

  • Spread on cookie sheet, sprinkle with nuts.
  • Bake at 325ºF for about 15 minutes or until done.
  • Dust towel with powdered sugar. Turn cake over on towel and roll up. Allow to cool completely.
  • Mix filling.
  • Unroll towel and spread filling over cake. Roll up, wrap and freeze.
Keyword autumn, fall, halloween, thanksgiving