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Bean Stew

Jodi
Print Recipe
Crock Pot

Ingredients
  

  • 2 pounds ground beef
  • 5 slices bacon (diced)
  • 1 large onion (chopped)
  • 1 16 oz can Kidney beans, undrained
  • 1 cup catsup
  • 1 16 oz can Garbanzo beans, drained
  • 1/2 cup brown sugar
  • 2 16 oz cans Green beans, drained
  • 2 Tablespoons vinegar
  • 1 16 oz can Lima beans, drained
  • 2 Tablespoons Liquid Smoke

Instructions
 

  • Brown ground beef, bacon and onion together, drain if needed.
  • Add all remaining ingredients. Stir well.
  • Heat in large Crock-Pot slow cooker 4 to 5 hours on High, 7 to 8 hours on Low.
  • Really needs to simmer to blend flavors.

Notes

If you don’t have all the kinds of beans, substitute freely different kinds of beans.