Bean Stew

Bean Stew

2 pounds ground beef
5 slices bacon, diced
1 large onion, chopped
1 (16 oz) can Kidney beans, undrained

1 cup catsup
1 (16 oz) can Garbanzo beans, drained

1/2 cup brown sugar
2 (16 oz) cans Green beans, drained

2 Tablespoons vinegar
1 (16 oz) can Lima beans, drained

2 Tablespoons Liquid Smoke

Brown ground beef, bacon and onion together, drain if needed. Add all remaining ingredients. Stir well. Heat in large Crock Pot 4 to 5 hours on High, 7 to 8 hours on Low. Really needs to simmer to blend flavors. I often don’t have all the kinds of beans. I substitute freely different kinds of beans.

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