Chocolate Peanut Butter Fudge
Ingredients
- 12- oz package semi-sweet chocolate chips
- 14- oz can Eagle Brand Sweetened Condensed Milk
- 1 teaspoon vanilla extract
- 1 cup peanut butter chips
Instructions
- In heavy saucepan over low heat, melt chocolate chips with Eagle Brand and vanilla, stirring frequently. Remove from heat.
- Add peanut butter chips, stir just to distribute chips throughout mixture.
- Spread evenly into aluminum foil-lined 8″ square pan.
- Chill 2 hours or until firm.