Chocolate Peanut Butter Fudge
12-oz package semi-sweet chocolate chips
14-oz can Eagle Brand Sweetened Condensed Milk
1 teaspoon vanilla extract
1 cup peanut butter chips
In heavy saucepan over low heat, melt chocolate chips with Eagle Brand and vanilla, stirring frequently. Remove from heat. Add peanut butter chips, stir just to distribute chips throughout mixture. Spread evenly into aluminum foil-lined 8″ square pan. Chill 2 hours or until firm.