Berry Lemon Ginger Balsamic Vinaigrette – Blender-Ready in Seconds

Berry Lemon Ginger Vinaigrette

When your smoothie fills the cup but you have leftovers, don’t toss the extra — turn it into this bold, tangy vinaigrette. It’s a quick way to stretch your ingredients and make a flavorful, no-waste salad dressing with zero effort.
 

Ingredients:

• 1/4 cup Berry Lemon Ginger Green Smoothie (it was left over from what didn’t fit in the cup)
• 1 Tablespoon olive oil
• 2 Tablespoons balsamic vinaigrette
• 1 heaping teaspoon Dijon mustard

Instructions:

• Add everything to your Vitamix and blend for a few seconds until smooth. Done.
• Taste and adjust if needed — more Dijon for bite or balsamic for sweetness.
• Use right away or refrigerate for up to 2 days.

Serving Suggestion:
Drizzle over a salad of spring mix + arugula + a handful of fresh blackberries, topped with a handful of pumpkin seeds. The fruit, citrus, and ginger in the vinaigrette balance beautifully with the greens.

Spring Mix Arugula Blackberry Salad with Berry Lemon Ginger Vinaigrette

 
This vinaigrette is the final stop in a full-flavor trio that started with Berry Lemon Ginger Infused Water, flowed into a Berry Lemon Ginger Green Smoothie, and wrapped up here as a bold salad dressing.