• Blog,  Recipes

    Pumpkin Roll

    Pumpkin Roll Deb Waterman This recipe was from a co-worker for the holiday season. It is tasty, thick, you definitely need a glass of something, and so not healthy. If you know a…

  • Rainbow Jell-o

    Rainbow Jell-o Gale Sisul Print Recipe Course Dessert Ingredients  4 small packages of Jell-o any colors – i.e. use red, yellow, green and orange1 pint sour cream2 envelopes Knox gelatin1/2… [continue reading]

  • Pumpkin Cake-in-a-Jar

    Pumpkin Cake-in-a-Jar Print Recipe Course Dessert Ingredients  2/3 cup shortening2 2/3 cup sugar4 eggs2 cup pumpkin fresh pureed or canned2/3 cup water3 1/3 … [continue reading]

  • Hard Tack Candy

    Hard Tack Candy Nancy Groff Print Recipe Course Candy Ingredients  1 1/2 cups sugar1/2 cup Karo Syrup clear3/4 cup waterCandy FlavoringFood Coloring Instructions You will need a … [continue reading]

  • Chocolate Kiss Cookies

    Chocolate Kiss Cookies Print Recipe Course Dessert Ingredients  1 1/2 cups flour1 egg1/2 teaspoon salt2 Tablespoons milk1 teaspoon soda1 teaspoon vanilla1/2 … [continue reading]

  • Croquembouche

    Croquembouche Print Recipe Course Dessert Ingredients  PÂTE À CHOUX PUFFS1 1/2 sticks unsalted butter1 1/2 cups water1/4 teaspoon salt1 teaspoon sugar1 1/2 cups sifted … [continue reading]

  • Baklava

    1 package frozen Phyllo sheets – defrost for at least 24 hours in fridge 4 finely chopped walnuts 3/4 cup sugar 1 Tablespoon fresh lemon zest 3 Tablespoons cinnamon 1 pound melted butter…

  • Red Velvet Cake with Icing

    Red Velvet Cake with Icing Charlotte Groff Print Recipe Course Dessert Ingredients  1 chocolate cake mix with pudding in the mix2 teaspoons red food coloringPrepare as directed doubling the eggs. Add food coloring. Bake … [continue reading]

  • Poppyseed Cake

    Poppyseed Cake Robin Sarno Print Recipe Course Dessert Ingredients  1 package yellow cake mix1 small package instant vanilla pudding4 eggs1/2 cup oil1 cup water1/4 cup … [continue reading]