Any size pot roast
1 can beef broth
couple of cans of water
approximately 1/2 cup soy sauce
herbs of your choice
onions for saute
Take first 5 ingredients and place in pot roast early in the day and cook in Crock Pot all day. Shortly before ready to eat saute your onions in a little butter and some of the sauce that the pot roast cooked in. While that is going, take the roast out of pot and shred it, which you can also do before the onions. To serve place some shredded meat on your roll, a little mayonnaise, onions and cheese and microwave just to melt cheese.
stew meat (1 to 2 lbs) cut into bit size pieces
potatoes peeled and diced
carrots, peeled and diced
water, to cover bottom plus some
vinegar (not necessary but adds zing)
Put it in the Crock Pot before church at a medium temperature. You can also prepare the rice before church. The rice can sit until you are ready to serve.
Four hours or more later: Add frozen corn and peas, turn the temperature on the highest setting, add cream of mushroom soup or white sauce made from broth. If making sauce, take broth out before adding vegetables.
Once veggies are cooked and stew is bubbly, serve on rice. This is a good filling meal that doesn’t take much time to serve. We use this often for Sunday company as well as for our family. You can put in a roast instead of stew meat, but we find stew meat goes further.
submitted by Nancy Groff
Texas BBQ and Sauce
Cook a Boston Butt overnight in the Crock Pot. In the morning shred meat and save the juice for leftovers or not. Return to Crock Pot.
Add the following ingredients:
1 (5 oz bottle) Worchestershire sauce
2 cups water
1 cup cider vinegar
3/4 cup lemon juice
1/4 cup oil
1/4 cup firmly packed brown sugar
2 teaspoons salt
1 teaspoon garlic
1/2 teaspoon black pepper
Simmer at least 4 hours.
from Best Recipes from the backs of boxes, bottles and jars
Turkey Pot Pie
Into your Crock Pot, place leftover diced turkey, gravy, mashed potatoes, stuffing, fresh veggies from a veggie tray, an extra can or jar of store-bought gravy, and anything else that sounds good. Season with salt, pepper, and poultry seasoning. Add a little extra water. Cook on low for a few hours (somewhere from 3 to 5 hours). Mix a batch of baking soda biscuits. The next step will vary, depending on what type of slow cooker you have. If your crock comes out of the pot, roll dough to fit the top of your crock; if not, place filling in a casserole and roll dough to fit it. Top filling with dough; bake according to the biscuit recipe, adding a few minutes to make sure the top cooks thoroughly. Serve and enjoy!
1 1/2 pounds of chipped ham
1 1/2 cup of Coca Cola, don’t skimp and buy a cheaper brand, there will be a difference
1 1/2 cup ketchup
1 Tablespoons or more of pickle relish
Mix all together and slow cook in a crockpot or on your stove top. Serve on buns. Makes 8-10 sandwiches.