Berry Lemon Ginger Infused Water – Easy Refreshing Recipe

This infused water is a simple, flavorful way to stay hydrated — especially when you have extra frozen berries to use up. It’s vibrant, slightly tangy, and has just enough ginger kick to keep things interesting.
 

Berry Lemon Ginger Infused Water

Ingredients:

• 1/4 cup frozen berry mix (blueberry, blackberry, raspberry) I used enough to cover the bottom of my jar
• 3 lemon slices
• 1/2″ fresh ginger, sliced
• Cold water

 
Instructions:

• Add berries, lemon, and ginger to a mason jar.
• Fill with cold water.
• Let infuse in the fridge for 1–2 hours.

Optional: Gently muddle the berries once they thaw for a bolder flavor.
 
Flavor Notes:
Lightly fruity, citrusy, and gently spiced. The longer it sits — especially as the berries thaw — the more flavor it develops.
 
Simple, Naturally-Flavored Hydration
While infused waters don’t deliver the full nutrients of juice or smoothies, they do offer subtle flavor that may encourage you to drink more water throughout the day.
 

Love this flavor combo? It’s just the beginning — check out the Berry Lemon Ginger Green Smoothie and the Berry Ginger Balsamic Vinaigrette made from the same blend.