Blueberry + Basil Vinaigrette – Easy Homemade Salad Dressing Recipe

Blueberry Basil Vinaigrette

Ingredients:

• 1/2 cup fresh or frozen blueberries
• 3–4 fresh basil leaves
• 2–3 Tbsp olive oil
• 1 Tbsp apple cider vinegar (or balsamic for a deeper flavor) – I have AVC
• 1 tsp maple syrup or honey (optional, to taste) – I have neither, so I’ll use neither
• Pinch of salt
• Optional: 1–2 tsp Dijon mustard (for tang and emulsion)

Instructions:
Blend everything until smooth. Taste and adjust for sweetness, acidity, or salt. If it’s too thick, add a splash of water to thin it out. Store in the fridge for up to 3–4 days.

Note
If you’re using Himalayan pink salt and your grinder is out of commission, here’s a tip from experience: What to Do If Your Salt Grinder Betrays You
 

Can’t get enough blueberry + basil? Sip it chilled in a refreshing infused water or blend it into a vibrant green smoothie for a full-flavor experience from glass to greens.