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Apple Citrus Ginger Green Juice – Spicy, Zesty, and Packed with Greens
Apple Citrus Ginger Green Juice Throwback to April 2015 — this one packed a serious punch! Ingredients: 1 bag spinach 3 green apples 1 lemon 1 orange A lot of ginger — about 3 to 4 inches worth (wowsers!) This … [continue reading]
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Watermelon Juice & Lemon Blueberry Infused Water
Lemon Blueberry Infused Water I used most of an entire lemon and added as many blueberries as I thought would be tasty in this infused water. The watermelon for today’s juicing is roughly 10-inches long. I made such a mess … [continue reading]
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Easy Breakfast Juice
This morning’s breakfast juice is a simple juice of watermelon, cucumber, and celery. It isn’t strained, just juicy and delicious.
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Beet plus Sweet Potato Juice and Carrot Juice and Watermelon Juice
Made these juices to have over the next couple of days. First is watermelon juice. Second is carrot juice. Third is beets with sweet potato juice.
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Juicing April 2020
I found everything on my list at Trader Joe’s grocery trip on Friday, April 10. I didn’t make it to Costco to purchase PowerGreens for my smoothies. As soon as I got to the house, I set up three big … [continue reading]
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Apple Lemon Ginger Juice and Ginger Shots
Apple, lemon, and ginger have a multitude of health benefits. Just check your favorite online information sources for a breakdown of their healing properties. I love ginger shots and that’s what this day’s juicing began with. The small bottles are … [continue reading]
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Apple Cucumber Green Juice
This afternoon’s juice is made with cucumber, spinach, kale, chard, and Northern Spy apple.
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Apple Celery Green Juice
Juice is made with celery, spinach, kale, chard, and Northern Spy apple.
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Apple Carrot Ginger Juice
Today’s juice was made of Northern Spy apple, ginger, and carrot.
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Wellness Juice Shot
Get Whit It from Beyond Juice is a wellness shot made of ginger, cayenne, lemon, and wheatgrass. Also had The Verde, not pictured, which is a juice made with cucumber, celery, spinach, kale, lemon. I didn’t get parsley but chose … [continue reading]
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