Recipes
Recipes
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What to Do If Your Salt Grinder Betrays You
So your grinder’s jammed… or worse, it’s dumped half a cup of Himalayan pink salt rocks onto your lunch. Yep, I’ve been there. Here’s how to salvage the situation: Small blender-safe chunks: Pick out a piece about the size … [continue reading]
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Chicken Supreme
Chicken Supreme Nancy Groff Print Recipe American, Casserole Ingredients 5 to 6 pound stewing chicken5 cups cream sauce1 small package noodles1 small bottle stuffed olives1 small … [continue reading]
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Banana Nice Cream
Banana Nice Cream! I blended frozen bananas with frozen strawberries, peaches, pineapple, and mango. Banana Nice Cream is one of our favorite quick treats — easy to customize and naturally dairy-free! Tip: Don’t add too many frozen bananas to the … [continue reading]
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Chef Larry Pagliara’s Italian Vinaigrette Coleslaw (Chuck Muer’s Restaurant Recipe)
I’m not usually a coleslaw person—but this one? I’ll make an exception every time. Created by Chef Larry Pagliara for Chuck Muer’s legendary restaurants, this Italian vinaigrette slaw is the perfect balance of tangy and crisp. It’s the only coleslaw … [continue reading]
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Spinach Lasagna
Spinach Lasagna Jodi Print Recipe Casserole Ingredients 1 lb Monterey Jack cheese (grated)8 oz lasagna noodles (cooked)3 packages spinach frozen chopped (cooked and drained)1 cup … [continue reading]
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Bread Machine: Someone’s Mom’s Recipe
Bread Machine: Someone’s Mom’s Recipe Nancy Groff Print Recipe Bread Machine Ingredients 3/4 cup plus 2 Tablespoons Water2 cups Whole Wheat Flour2 Tablespoons Dry Milk Powder3 Tablespoons Brown … [continue reading]
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Bread Machine: Someone’s Favorite Recipe
Bread Machine: Someone’s Favorite Recipe Nancy Groff Print Recipe Bread Machine Ingredients Put into machine in order given9 oz Water1 1/2 Tablespoons Oil1/4 cup Honey1 1/2 teaspoon … [continue reading]
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Pretzels
Pretzels Nancy Groff Print Recipe German Ingredients 2 16 oz loaves frozen bread dough1 egg white (slightly beaten)1 teaspoon waterCoarse salt Instructions Separate thawed bread into 24 – 1 1/2 … [continue reading]
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Deer Jerky
Deer Jerky Nancy Groff Deer Jerky Drying meat is a process of experimentation. Just do a small batch the first time in order to get the feel of it and to decide on your tastes. Print Recipe American Ingredients … [continue reading]
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Pastitsio #2
Pastitsio #2 Nancy Groff A different recipe than Pastitsio Print Recipe Greek Ingredients Sauce3 Tablespoons olive oil1 large onion (finely chopped)2 cloves garlic (minced fine)1/2 teaspoon… [continue reading]
