Fassolakia Iadera (Green Bean, Zucchini and Potato Stew)
Fassolakia Iadera (Green Bean, Zucchini and Potato Stew)
Ingredients
- 1/4 cup olive oil
- 1 cup chopped onion
- 1 pound fresh green beans (trimmed, halved crosswise)
- 1/4 teaspoon cayenne pepper
- 8 ounces zucchini (cut into 1-inch-thick slices)
- 8 ounces Russet potatoes (peeled, cut into 1-inch cubes)
- 3/4 cup fresh Italian parsley (chopped)
- 1 28- ounce can Italian-style tomatoes (drained, juices reserved, tomatoes chopped)
Instructions
- Heat oil in heavy large non-stick skillet over medium-high heat. Add onion and sauté 5 minutes.
- Add green beans and cayenne pepper and sauté until onion is translucent, about 3 minutes.
- Add zucchini, potatoes and parsley.
- Pour tomatoes and their juices over vegetables. Bring to boil. Reduce heat.
- Cover and simmer until potatoes are tender, stirring frequently, about 45 minutes.
- Season with salt and pepper.
- Remove from heat.
- Can be prepared 1 day ahead — cover and refrigerate.
- Serve warm or at room temperature.
- 6 to 8 Servings.
Notes
This is a traditional vegetable mixture that is often eaten cold, accompanied by hunks of country bread and Feta cheese.
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