
Infused Water in Style: My Favorite Combos in Fancy Bottles
I’ve always loved infused waters, especially when they’re simple to make and look fancy enough to make you want to drink more. These two combos were from a throwback setup I made in 2016, but I’d make them again in a heartbeat. The flavors hold up, and the Voss bottles still photograph like a dream.
So if you’re looking for a little inspiration to drink more water, these bright, colorful blends might be just the push you need.

What’s In the Bottles?
Strawberry Lemon Ginger Infused Water
A bright, refreshing mix of strawberries, lemon, and ginger slices for a naturally energizing and digestion-boosting drink.
- Fresh sliced strawberries — Rich in vitamin C and antioxidants that support immune health.
- Lemon slices — Add vitamin C and help promote healthy digestion.
- Thin ginger slices — Known for easing digestion and reducing inflammation.
Blueberry Cucumber Citrus Mint Infused Water
Cool cucumber, juicy blueberries, bright citrus, and fresh mint combine for a crisp, refreshing hydration boost.
- Blueberries — Packed with antioxidants and support brain health.
- Cucumber slices — Ultra-hydrating and help maintain healthy skin.
- Lemon and lime slices — Loaded with vitamin C and natural detox support.
- Fresh mint leaves — Aids digestion and gives a fresh, cooling taste.
These are perfect for summer, but honestly, I love them year-round—especially when plain water just isn’t doing it for me.
