Panera-Inspired Seasonal Greens Salad with Avocado & Arugula

If you loved the Seasonal Greens Salad from Panera, you might have noticed it’s not currently on the menu. But don’t worry – you can recreate this fresh, crisp favorite at home with a few simple ingredients. I’ve even added a couple of upgrades to make it even more satisfying.
 
Ingredients:

• Mixed greens (baby kale, spinach, romaine, leaf lettuce, or spring mix)
• Added: Arugula
• Cucumber, chopped
• Tomato (vine-ripened or Roma), cut into chunks
• Added: Avocado slices
• Balsamic vinaigrette
• Optional: Red onions (I skipped these)

 
Instructions:

• Start with a generous base of mixed greens and arugula.
• Top with chopped cucumber and tomato chunks.
• Add a few creamy avocado slices.
• Drizzle with balsamic vinaigrette.
• Serve immediately for a fresh, satisfying salad.

 
Tips:

Upgrade the crunch: Add a handful of toasted nuts, seeds, or gluten-free croutons.

Make it a meal: Add more protein like grilled chicken, chickpeas, or roasted chickpeas. You can also add more avocado.

Keep it fresh: Use a high-quality balsamic for the best flavor.