Recipes

Pretzels

Pretzels

Jodi
German

Ingredients
  

  • 2 16 oz loaves frozen bread dough
  • 1 egg white (slightly beaten)
  • 1 teaspoon water
  • Coarse salt

Instructions
 

  • Separate thawed bread into 24 – 1 1/2 inch balls.
  • Roll each ball into a rope 14 1/2 inch long.
  • Have children plan and design pretzel shapes (letters or numerals).
  • Place pretzels one inch apart on greased cookie sheet. Let stand for 20 minutes and brush with combined egg white and water. Sprinkle with coarse salt.
  • Place a shallow pan containing 1 inch of boiling water on bottom rack of oven.
  • Bake pretzels at 350ºF degrees on rack above water for 20 minutes or until golden brown.

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