Pretzels
Pretzels
Ingredients
- 2 16 oz loaves frozen bread dough
- 1 egg white (slightly beaten)
- 1 teaspoon water
- Coarse salt
Instructions
- Separate thawed bread into 24 – 1 1/2 inch balls.
- Roll each ball into a rope 14 1/2 inch long.
- Have children plan and design pretzel shapes (letters or numerals).
- Place pretzels one inch apart on greased cookie sheet. Let stand for 20 minutes and brush with combined egg white and water. Sprinkle with coarse salt.
- Place a shallow pan containing 1 inch of boiling water on bottom rack of oven.
- Bake pretzels at 350ºF degrees on rack above water for 20 minutes or until golden brown.