Today’s meal prep salad has kale, spinach, cucumber, arugula, green leaf lettuce, and carrots. We also cut up a ton of bananas that are still in layers in the freezer waiting to go into bags for the smoothies. We put some rice in the rice cooker and baked some carrots and sweet potatoes for a confetti rice. Strawberries, blueberries, and blackberries were washed for snacking and smoothies. Some cucumbers straws were cut and put in a snack container that can also hold some hummus for dipping. I really appreciate my daughter for allowing me to meal prep and for chopping so much food.
