Spiralized Salad – Fresh, Crunchy, and Packed with Flavor

This spiralized salad is a bright, crunchy mix of fresh veggies with a simple, tangy dressing. It’s perfect for a quick lunch or a light side dish, and it’s easy to customize based on what you have on hand.
 
Ingredients:

• 1 medium Zucchini, spiralized
• 2-3 Radishes, spiralized
• 1 Cucumber, spiralized
• 1 cup Cabbage and Carrot mix (or thinly sliced)
• 2-3 Green Onions, chopped

 
Dressing:

• 2-3 Tablespoons Red Wine Vinegar
• 1-2 teaspoons Dijon Mustard (Trader Joe’s Whole Grain Dijon Mustard is my favorite)
• Salt and Pepper to taste

 
Instructions:

• Spiralize the zucchini, radishes, and cucumber.
• Toss the spiralized veggies with the cabbage and carrot mix.
• Add the chopped green onions for a bit of extra bite.
• In a small bowl, whisk together the red wine vinegar and Dijon mustard. Season with salt and pepper.
• Drizzle the dressing over the salad and toss to combine.
• Serve immediately or store in the fridge for up to a day.

 
Tips:

• Add a handful of fresh herbs like parsley or cilantro for extra flavor.
• Top with seeds or nuts for a bit of crunch.
• Swap the dressing for a balsamic vinaigrette if you want a different flavor profile.

Equipment needed: Spiralizer

 

Last Updated on May 18, 2025 by Jodi