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Greek Salad Topping
Greek Salad Topping Nancy Groff Print Recipe Greek Ingredients 1 large vine-ripened tomato (seeded and diced (about 1 cup))2 Tablespoons chopped onions1 Tablespoon coarsely chopped black olives (about 4 olives)… [continue reading]
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Layered Nacho Dip
Layered Nacho Dip Nancy Groff Print Recipe Mexican Instructions 1st Layer 1 can refried beans (16 oz) & 1/2 package taco seasoning — Mix these two together2nd Layer Avocado Dip (6 oz carton)3rd Layer sour cream (8 … [continue reading]
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Bacon Chestnut Wraps
Bacon Chestnut Wraps Nancy Groff Print Recipe Instructions Cut bacon strips into 1/3’s.Cut 2 cans of whole chestnuts in half.Wrap each chestnut into a piece of bacon and secure with toothpick (use round toothpicks).Place on broil … [continue reading]
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Dolmathes (Stuffed Grape Leaves)
Dolmathes (Stuffed Grape Leaves) Nancy Groff Print Recipe Greek Ingredients 1 8- ounce jar preserved grape leaves1 pound lean ground beef1/2 cup uncooked converted rice1 teaspoon dried mint… [continue reading]
Making available ways of homeschooling for little or no money while maintaining a high quality of education.
