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August Farm Stand & Garden Meal Prep
Food for Meal Prep tomorrow: From Irma’s Farm Stand: Paula Red apples, Green leaf lettuce, Romaine lettuce, Ginger Gold apples, Viking apples, Peaches, Beets, Carrots, Green beans, Purple bell peppers, Yellow bell peppers, Green bell peppers, Bartlett pears, Garlic, Onion, … [continue reading]
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Spiralized Salad
My salad is a mix of spiralized zucchini, radish, and cucumber along with a cabbage and carrot blend of veggies that’s typically used in coleslaw, plus green onions. For dressing I am using red wine vinegar and some dijon mustard.
