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Veggie Cheap
We’ve been trying to eat healthier. It’s been quite a challenge, especially since our fridge broke. Fresh fruits and vegetables are out of reach for now, so we’re limited to shelf-stable foods. We were gifted a cube fridge—like a dorm … [continue reading]
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Coleslaw with Italian Vinaigrette Dressing (From Chuck Muers)
Coleslaw with Italian Vinaigrette Dressing (From Chuck Muers) Chef Larry Pagliara Print Recipe Vegetarian Ingredients 3/4 pound cabbage (coarsely shredded (6 cups))1/2 cup onion (finely diced)1/2 cup fresh … [continue reading]
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Chunky Vegetarian Chili
Chunky Vegetarian Chili Jodi Print Recipe Vegetarian Ingredients 1 medium green bell pepper (chopped and seeded)1 medium onion (chopped)3 clove garlic (minced)1 Tablespoon vegetable oil2… [continue reading]
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Butternut Squash with Wild Rice & Hazelnut Filling
Butternut Squash with Wild Rice & Hazelnut Filling Jodi Print Recipe Vegetarian Ingredients 1 Tablespoon sunflower oil ( (or any veggie oil))4 oz mushrooms (preferably a wild variety (Crimini, Shiitake, etc.))… [continue reading]
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Rice, Spinach & Cheese
Rice, Spinach & Cheese Jodi Print Recipe Vegetarian Ingredients 3 cups cooked rice2 boxes frozen *chopped* spinach thawed (not cooked)1-3 eggssalt, pepper, ginger, onion (your favorites here) to tasteyour favorite … [continue reading]
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Tamale Pie
Tamale Pie Jodi Print Recipe Mexican, Vegetarian Ingredients 1 can corn, 7 oz6 oz cheddar cheese (grated)1 teaspoon dried thyme1 teaspoon dried basil1 teaspoon … [continue reading]