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Veggie Cheap
We’ve been trying to eat healthier. It’s been quite a challenge, especially since our fridge broke. Fresh fruits and vegetables are out of reach for now, so we’re limited to shelf-stable foods. We were gifted a cube fridge—like a dorm … [continue reading]
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Chef Larry Pagliara’s Italian Vinaigrette Coleslaw (Chuck Muer’s Restaurant Recipe)
I’m not usually a coleslaw person—but this one? I’ll make an exception every time. Created by Chef Larry Pagliara for Chuck Muer’s legendary restaurants, this Italian vinaigrette slaw is the perfect balance of tangy and crisp. It’s the only coleslaw … [continue reading]
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Chunky Vegetarian Chili
Chunky Vegetarian Chili Nancy Groff Print Recipe Vegetarian Ingredients 1 medium green bell pepper (chopped and seeded)1 medium onion (chopped)3 clove garlic (minced)1 Tablespoon vegetable oil2… [continue reading]
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Butternut Squash with Wild Rice & Hazelnut Filling
Butternut Squash with Wild Rice & Hazelnut Filling Nancy Groff Print Recipe Vegetarian Ingredients 1 Tablespoon sunflower oil ( (or any veggie oil))4 oz mushrooms (preferably a wild variety (Crimini, Shiitake, etc.))… [continue reading]
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Rice, Spinach & Cheese
Rice, Spinach & Cheese Nancy Groff Print Recipe Vegetarian Ingredients 3 cups cooked rice2 boxes frozen *chopped* spinach thawed (not cooked)1-3 eggssalt, pepper, ginger, onion (your favorites here) to tasteyour … [continue reading]
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Tamale Pie
Tamale Pie Nancy Groff Print Recipe Mexican, Vegetarian Ingredients 1 can corn, 7 oz6 oz cheddar cheese (grated)1 teaspoon dried thyme1 teaspoon dried basil1 teaspoon… [continue reading]
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