Zesty Mango, Black Bean, and Rice Salad – No Dressing Needed

When I’m in the mood for something fresh, filling, and full of flavor, this Zesty Mango, Black Bean, and Rice Salad hits the spot. It’s a quick and easy combo of mixed greens, black beans, rice, and mango salsa – no dressing required! The bright, zesty flavors of the salsa do all the work.
 

Ingredients:

• Mixed greens (I used a blend, but any leafy greens will work)
• Black beans (rinsed and drained)
• Cooked rice (brown or white – your choice)
• Mango salsa (Whole Foods version includes: mangos, pineapple, jalapeno, cilantro, lemon, lime, red bell peppers)

Instructions:

• Layer your bowl with a generous handful of mixed greens.
• Top with black beans and a scoop of cooked rice.
• Spoon over a generous helping of mango salsa.
• Toss lightly or leave as is – the salsa is the perfect no-fuss dressing!
• Serve immediately or pack it for a fresh, flavorful lunch.

Tips:

• Bulk it up: Add avocado or grilled corn.
• Top it up: Add handful of crushed tortilla chips for some crunch. My favorite is Siete Grain Free Gluten Free Tortilla Chips. Costco carries them.
• Go protein-rich: Add some cooked quinoa or a sprinkle of pepitas for a bit of protein and texture.
• Turn up the heat: If you like it spicy, add a few extra slices of fresh jalapeno.