Bacon Chestnut Wraps
Cut bacon strips into 1/3’s. Cut 2 cans of whole chestnuts in half. Wrap each chestnut into a piece of bacon and secure with toothpick (use round toothpicks). Place on broil pan and bake (not broil) for 45 minutes at 400ºF. (Bacon is crisp) Remove from rack and empty grease.
SAUCE: Mix 2 cups ketchup with 1 cup sugar (or to desired taste). Put sauce in baking pan (same one you used above). Put bacon wraps into sauce without rack. Bake at 350ºF for 30 minutes. Serve hot! DELICIOUS!