1/2 cup olive oil
1/4 cup lemon juice (use real lemon) or red wine vinegar (I use half of each)
1/4 cup red wine
1/2 teaspoon minced garlic (adjust garlic to your taste preference – I put more like 1 Tablespoon)
1 Tablespoon oregano
3 whole chicken breasts cut into 1″ squares.
Let marinade for at least 3 hours.
Take skewers and put onion-chicken-mushroom-chicken-green-pepper-chicken. Do this for until all the chicken is used up. Some cooks don’t like to make these until the guests come over. Participation required. One may also like to use different colors of peppers – orange, red, etc.
Grill these and brush with the leftover marinade.
Be sure to constantly rotate.
Will take about 15 minutes.