Bacon Chestnut Wraps
Bacon Chestnut Wraps
Instructions
- Cut bacon strips into 1/3’s.
- Cut 2 cans of whole chestnuts in half.
- Wrap each chestnut into a piece of bacon and secure with toothpick (use round toothpicks).
- Place on broil pan and bake (not broil) for 45 minutes at 400ºF. (Bacon is crisp)
- Remove from rack and empty grease.
SAUCE:
- Mix 2 cups ketchup with 1 cup sugar (or to desired taste).
- Put sauce in baking pan (same one you used above).
- Put bacon wraps into sauce without rack.
- Bake at 350ºF for 30 minutes.
- Serve hot!