Recipes

Bacon Chestnut Wraps

Bacon Chestnut Wraps

Jodi

Instructions
 

  • Cut bacon strips into 1/3’s.
  • Cut 2 cans of whole chestnuts in half.
  • Wrap each chestnut into a piece of bacon and secure with toothpick (use round toothpicks).
  • Place on broil pan and bake (not broil) for 45 minutes at 400ºF. (Bacon is crisp)
  • Remove from rack and empty grease.

SAUCE:

  • Mix 2 cups ketchup with 1 cup sugar (or to desired taste).
  • Put sauce in baking pan (same one you used above).
  • Put bacon wraps into sauce without rack.
  • Bake at 350ºF for 30 minutes.
  • Serve hot!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.